Title: Eating Well's Chocolate Cheesecake (1 of 2)
Categories: Dessert Cheesecake
Yield: 16 Servings

2	oz	Semisweet chocolate
2	tb	Instant coffee powder
2		16-oz. containers nonfat cottage cheese (4 cups)
1	pk	(8 oz) low-fat cream cheese; at room temp
1 1/2	c	Sugar
1		Large egg
2		Large egg whites
1	c	Low-fat sour cream
3/4	c	Unsweetened cocoa powder
2	tb	Cornstarch
1/8	ts	Salt
1	ts	Pure vanilla extract

The crust ingredients and directions are in part 2 of this set.

Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH

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